“A traditional Cornish Inn, serving fine cask conditioned Cornish ales since 1872”
The Farmers restaurant offers an excellent variety of food for all. Our Head Chef Bobby Edwards is committed to using local suppliers and seasonal produce to create our dishes according to the time of year. We have a passion for food which involves making as much as possible in house with the finest local ingredients. With the continued support of award winning suppliers such as Williams and Sons butchers from Wadebridge and Padstow Fisheries, we pride ourselves on the consistency of our meals throughout the year.
With our new look menu and specials board, we are confident we have options for everyone. Our steak and Tribute ale pie is fast gaining an outstanding reputation for being “proper”, and we like to create a few other pies to get you thinking, like Steak and Guinness Madras pie or Pork and Rattler Cornish Cider pie. We also care about our vegetarian options, such as sweet potato and wild mushroom burger or our 3 bean vegetarian chilli.
Our Carvery is very popular with locals and tourists alike with Rare Silverside of Beef, Honey Mustard leg of Pork, or Horseshoe Gammon available, as well as a freshly created vegetarian option. Our Carvery is available every Sunday Lunchtime from 12-3pm and more frequently at busy times.
Our restaurant area can cater for various sized groups and our function room can sit up to 120 people for large events.
Contact us on 01841 520303 to make a reservation.