The Farmers Arms Christmas Festive Menu

Available From the 26th of November to the 23rd of December. Booking is Necessary.
Starter

Chicken Liver Pate
Red Onion Chutney served with Melba Toast.
Atlantic Prawn Cocktail
House Salad served with a Brandy Marie Rose and Crusty Bread
Cream of Tomato Soup (V)  
Served with Crusty Bread
Ham Hoch Terrine
Served with Piccalilli, Melba Toast, and a garnish of Salad

Two Courses £27.95
Three Courses £32.95
Main Course

Wild Mushroom & Chestnut Risotto (V) 
Served with Pea shoots and a splash of Truffle oil
Beef Wellington
Served with Colcannon Mash, Baby Braised Seasonal Vegetables in a red Wine and Berry Jus
Pan Seared Sea Bass
Served with Roasted new Potatoes, Baby Fennel in a Lemon Sauce
Traditional Turkey Roast
Served with Seasonal Vegetables and all the Trimmings

Call Us on
01841 520303
To Reserve Your Table(s)
Taking Bookings Now!

Dessert

All Puddings can be Served with a Choice of Clotted Cream, Ice Cream or Custard
Christmas Pudding & Brandy Cream Sauce
Baileys Cheesecake
Chocolate Orange Bread and Butter Pudding
A selection of Cheese and Biscuits
Served with a nice a glass of Port

Please enquire about Vegan options that are available
Please enquire about Children Options